Craving jalebi but want a healthier alternative? Try this instant Besan Jalebi recipe ! Made without maida, it’s crispy, delicious, and easy to prepare. Ingredients: 1 cup besan (gram flour) 2 tbsp ...

Mumbai: The two-day festival of Holi brings a cooling respite from the summer heat. The night of Thursday (Mar 13) will ...

Holi is about to come, and the preparation of dishes has started in the houses. Whenever there is a festival or whenever you ...

Achieving the perfect, crispy texture of jalebi like your favourite confectioner might seem daunting, but worry not! With ...

Holi isn’t just a celebration of colors, it’s a feast of flavors! From irresistible sweets to festive savory delights, every ...

Pakistan’s sporting history is littered with wasted talents, athletes who never reached their potential due to the financial strain that comes with pursuing a career in sports in this country.

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This article provides a step-by-step guide to making ghee from fresh malai, highlighting its simplicity and superior quality compared to store-bought ghee. The process involves mixing, churning ...

For many Amdavadis, a leisurely Sunday morning begins with a plate of Gujarati nashta, and for countless locals, that means a visit to Lijjat Khaman! The spot was established in 1995 by Manharlal ...

After fermentation, whisk the jalebi batter and add that batter in a piping bag, or you can also use a muslin cloth if you don’t have a piping bag. Heat the oil or ghee in a large pan on a medium ...

Jalebi is made up of deep-fried flour batter and is shaped into loops. This is a crispy, syrup-soaked dessert. Its sweetness and crunch make it tempting making it festival special. It is a good ...

This simple and healthy salad is a refreshing dessert option. Mix seasonal fruits like bananas, apples, and pomegranates with dry fruits like almonds, walnuts, and cashews, and lightly drizzle honey ...