Dessert: A simple and delicious recipe for fluffy and yummy pancakes to eat all day long ! And they are gluten free and vegan ...

A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...

People with celiac disease face a food paradox. Gluten-free bagels, brownie mixes, and frozen burritos beckon from grocery store shelves. Yet despite this abundance, they can’t trust that these ...

It makes bread chewy and is found in foods like pasta, pizza, beer and soy sauce. Plan ahead A gluten-free diet takes work and some planning, especially in the beginning as you are getting used to ...

This article provides practical and budget-friendly hacks to enjoy a gluten-free diet in Africa without burning a hole in your pocket. Africa boasts a rich selection of naturally gluten-free ...

Entrepreneurs across Africa are turning superfoods like fonio, moringa, baobab, hibiscus, and teff into thriving businesses.

Switching to a gluten-free shampoo and other hair care products is not strictly necessary since you're using these products on your hair as opposed to eating them. But if you ever get shampoo foam in ...

Fast Food Market Fast Food Market is currently influenced by several key market drivers that shape consumer demand and business strategies< ...

Common gastrointestinal issues include diarrhea, constipation, or heartburn, and you may need gluten-free options for symptom relief. The Food and Drug Administration notes that most oral medications ...

Traditionally, idli is made with rice and urad dal. But if you want to make the South Indian staple healthier and gluten-free, you can make it with millets. Here’s a recipe you can try with bajra.

After learning she was allergic to gluten and about 30 other foods, Lauren Serviss longed to be able to go out to a restaurant and enjoy a meal without worrying about how it would make her feel.