Bánh chưng is a traditional Vietnamese rice cake which is made from very simple and basic ingredients such as glutinous rice, ...

The history of nian gao according to Chinese legend, and how the rice cakes are eaten to mark new year in Hong Kong, China, Korea and Japan From snake-themed events to whether your luck is in: ...

Just like other ethnic groups in Vietnam, making bánh chưng (square sticky rice cake) has always been an important tradition ...

Find Glutinous Rice Cake stock video, 4K footage, and other HD footage from iStock. Get higher quality Glutinous Rice Cake content, for less—All of our 4K video clips are the same price as HD. Video ...

Black sticky rice cake is a specialty of the Tay people in Bac Ha District, Lao Cai Province. Its distinctive black color ...

From snake-themed events to whether your luck is in: discover all you need to know about the coming Lunar New Year in our Year of the Snake 2025 series. Nian gao, known as nin gou in Cantonese ...

Whether it’s called Chūn Jié in China, Tết in Vietnam, or Seollal in Korea, there are commonalities to the Lunar New Year ...

As Chinese New Year approaches, it’s time to prepare for the festive celebrations with traditional treats. One of the must-have desserts during this time is the Sticky Rice Cake, also known as Nian ...

Vietnamese New Year cut pie with peas, rice and meat hands is... The hands is wrapping Chung cake, the Vietnamese traditional food made with pork, mung bean, sticky rice, wrapped in green leaves and ...

Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky rice cake known as "banh chung" -- a Lunar New Year delicacy in Vietnam.