Cabbage Paratha is a delicious and nutritious Indian flatbread made with finely shredded cabbage and a blend of basic spices.

Spread it into a thick paratha and generously dust it with wheat flour. Heat the tawa and add some oil and toast this paratha until it turns golden in colour. Serve your Gobi Paratha with a cup of hot ...

Stuff the paratha with green onion filling, made with spring onion, herbs and spices, and roast until golden brown. Winter season is incomplete without this paratha.

Small dishes of pickles, condiments ... They rave about the country’s ‘dosas (savoury pancake), paratha (flatbread), masala omelette (spiced omelette), egg bhurji (spicy scrambled eggs ...

Ant and Prawn Curry: Add roasted ants to a spicy prawn curry for a tangy, crunchy twist. Red Ant Pickle: A spicy and tangy pickle made with red ants, mustard oil, and spices. It is often served with ...

This easy vegan Gobi Paratha recipe is classic Indian dish, offering a satisfying and comforting meal. Gobi parathas are stuffed with a flavorful spiced cauliflower filling, making them a perfect ...

Place a portion of the cheesy cauliflower stuffing in the centre of the circle ... Heat a non-stick tavan and cook the paratha, using 1 tsp butter, till golden brown spots appear on both the sides.

Roll the stuffed dough gently into a flat, round paratha shape. Heat a tawa, cook paratha with ghee until golden brown spots appear. Serve hot with butter, yogurt, or spicy pickle on the side. 7 ...

Aloo ka paratha is a popular North Indian flatbread stuffed with spiced mashed potatoes. It’s rolled out and cooked on a griddle, resulting in a crispy, golden crust. Served with yoghurt, pickle, or ...

Want a hot, savory breakfast? Here is an excellent winter treat recipe: crispy cauliflower paratha. It’s easy to make, healthy, and definitely a favorite for families. The winter chill often makes us ...