The timeless flavour of Turkish baklava is rooted in the benchmarks established by the Turkish Standards Institute (TSE), ...

Maple syrup carries a distinct Canadian aroma, with Ontario's maple farmers tapping trees each spring to produce the golden ...

Mary Berry's ginger oat biscuits are perfect for the weekend and can be enjoyed by the family and visitors alike. The recipe ...

I tried porridge pots from Morrisons, Quaker, Lidl, Aldi, Tesco, Asda and Sainsbury's - and my favourite cost just 55p and ...

Golden, crispy, and drenched in fragrant syrup, Loqmet Adi  is the ultimate Egyptian dessert bite. With a delicate crunch ...

As steam rises from sugarhouse cupolas and early morning coffee pots, sugar makers are working overtime to turn maple sap ...

Alabamians know there's nothing quite like the taste of Golden Eagle Syrup. Almost 100 years later, this uniquely delicious syrup is still being made in the tiny town of Fayette, Alabama ...

She has been scouring the Internet for the buzziest Southern news since joining the team in 2017. Alabamians know there's nothing quite like the taste of Golden Eagle Syrup. Almost 100 years later, ...

Grate the butter into the dry ingredients and mix until combined. Beat the egg, 1 T of the golden syrup and milk together, before mixing into the dry ingredients, adding more milk, if necessary, until ...

Preheat the oven to 140°C fan/ 160°C (320°F). Lightly butter a 23 centimetre square baking tin (pan) or ovenproof dish. Put the butter, sugar and golden syrup in a medium pan and melt over a low heat, ...

Heat the oven to 170C, 150C fan, 325F, gas 3. To make the cupcakes, melt the butter, sugar and golden syrup gently until the sugar has dissolved. While it's melting, beat the eggs with the milk until ...