Baking the grains and nuts for the granola brings out their toasted flavors, which are complemented by the sweet maple syrup and almond and vanilla extracts. If you prefer, use a different dried ...

This recipe by former F&W food editor Grace Parisi showcases the toasted flavors of baked nuts and grains with the natural sweetness of maple syrup and almond ... had a lot of granola on-hand ...

The post Cranberry Almond Granola appeared first on . I love granola as a snack when I’m sitting at my desk working on my ...