Whole grains, almonds, dried fruit, and maple syrup make this granola is a favorite for readers who love its flavor and easy adaptability. Grace Parisi a former senior test kitchen editor for Food ...
F&W food editor Chandra Ram created this recipe when she had a lot of granola on-hand, and wanted to turn it into dessert. Once you have your go-to granola, you're a quick custard and pie crust ...
The study, "Color astrophotography with a 100 mm-diameter f/2 polymer flat lens," appears in Applied Physics Letters. This technology could transform astrophotography imaging systems ...
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