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Trout Almondine
I use to prepare this recipe at Thomas Keller's Bouchon in ... 1 whole 12-14inch rainbow trout 1/2 lb green beans 1/4 cup water 3-4 tbsp butter 2 tbsp lemon juice, fresh 2 tbsp parsley 4 tbsp ...
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Green Beans Almondine with Bacon is that side. It brings a crunchy, smoky flavor to your plate, complementing any main course with style. Plus, it keeps things interesting on your low-carb journey, ...
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In this classic recipe, thinly sliced green beans mingle with linguine to give each bite a refreshing crunch. 1988 F&W Best New Chef Johanne Killen employs starchy pasta water to thicken her fresh ...