If you’re like me, you eat more fish in the summer, usually grilled. I love the caramelization and smoky flavor from the ...

Ina Garten's recipe for meaty halibut fillets in savory ... How do you keep halibut from sticking to the grill or falling apart? Grilled fish is always a crowd-pleaser, but delicate or very ...

Try grilling the fish whole on the barbecue with coarse sea salt and a generous squeeze of lime, or simply pan-fry the fillets and serve with a refreshing mint and mustard vinaigrette. Avoid heavy ...

He explains the process of cooking the fish and his special grilled slaw and hands out a rough list of ingredients that passes for a recipe. You have to pay attention for the method. As he cooks ...

Mik German, chef and owner of 328 Grill and 14 Spice, visited KARE 11 Saturday to talk about its annual fish fry and demo a recipe for a new item offered this year during Lent. The once-weekly ...