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Old places, new menus
Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.JholJhol has ...
Where to seek out the most notable spins on classic wild rice soup in Minneapolis and St. Paul Minnesota’s long, dark winters ...
Meat: Season the meat pieces and sear in a skillet over a high heat with a good amount of oil or butter. Brown the pieces, ...
Both the most approachable and most accomplished Monster Hunter yet, Wilds has the systems and the substance to keep you in for the long haul. Hunts aren’t just boss fights in a game map anymore; ...
At the beginning of the year, Doug Corwin’s duck farm was thriving. By January 13, one of his barns held 12,000 two-week-old ducklings. It was cold, but they looked healthy. Another flock of 800 ...
In this episode we grill up a spicy spatchcock chicken that ... Sweet Heat Habanero Spray with Duck Fat Smoke 1.5 hours at 375 or until 165F degrees internal. Let it rest for 15-20 mins covered.
Whether you prefer a grill, smoker, or Crockpot, if you want to learn how to cook venison ... This part is cake compared to all that. Experienced wild game chef and Camp Chef public relations manager ...
For the seafood enthusiasts, Ramies offer fabulous fire-grilled wild salmon, sautéed tiger prawns in garlic and wine sauce and tender baby calamari. As a complement to your meal, there is an extensive ...