On Thursday, March 13, the Department of Biology hosted Greg Lang, associate professor of biological sciences at Lehigh ...

Frankie: Because yeast is what you need when you're making bread for it torise. So if I could figure out what is the right temperature for yeastto grow, I could probably make the best bread ever.

Here we demonstrate one facet of its versatility—a technique for inducing ethanol production in yeast, by switching from an aerobic growth phase to an anaerobic steady-state culture. The BioFlo ...

Great recipes require the perfect combination of ingredients—biotechnology recipes are no exception. Researchers from Osaka ...

Astute Analytica published a research report on the “Global Bioethanol Yeast Market Report 2024” which provides a comprehensive analysis and strategic visions into the market. The report offers ...