Food science and chemical engineering double major Aidan Gensure studies the transformation of agricultural waste into ...

The lipase food enzymes market size was valued at $417.40 million in 2021, and is estimated to reach $787.6 million by 2031, growing at a CAGR of 6.8 ...

Keeping tomato sauce in the fridge after opening is the best approach, experts say, even though the food safety risk is ...

D Fresh Foods started out in 2005 selling idli and dosa batter in Bengaluru. Today, the company still derives most of its ...

Xinning Zhang and Ashley Maloney discovered that a geology technique shows promise in detecting cancer-like cells. If their ...

Exfoliating your scalp removes built-up oil, dead skin cells, and debris. Learn how to do it safely with different techniques ...

NoPalm Ingredients has achieved fermentation of oils and fats from food industry side streams to an industrial scale of ...

Industry insiders and researchers say the industry is riddled with loopholes that allow consumers to be deceived about everything from the marijuana’s potency, to the prevalence of dangerous ...

As the global population continues to grow, innovative solutions are needed to ensure food security. With limited land and ...

NoPalm Ingredients (NPI) has claimed an industry first with its successful scale of fermentation-derived oils and fats from ...

Colorado's cannabis testing loopholes have led to consumers being deceived about the safety of the products they buy, with ...