Choublak, a new Haitian restaurant, is opening in the Railroad Square Food Hall. Owner Barbara Auxere hopes the restaurant ...

In Haiti, Jeanette's catering business was thriving. However, as the dangers escalated at home, she left everything behind to ...

Dinvil has become a beloved member of Portland’s food scene, sharing homey Haitian dishes like her mother’s meatballs at cooking classes and farmers’ markets through her company, Creole Me Up.