Owner Barbara Auxere hopes the restaurant will introduce Haitian cuisine to a wider Tallahassee audience. The menu features ...
Augustin provided several samples from the menu. Red beans and rice, stewed chicken, griot, pâtés with codfish or chicken, ...
Augustin provided several samples from the menu. Red beans and rice, stewed chicken, griot, pâtés with codfish or chicken, ...
Choublak, a new Haitian restaurant, is opening in the Railroad Square Food Hall. Owner Barbara Auxere hopes the restaurant will introduce Haitian cuisine to a wider Tallahassee audience.