To Godfrey, there is no difference between scrapple and panhas, but he prefers not to use the liver and other organ meat in his scrapple. “I don't like the aftertaste of liver. I think it ruins ...

Since 1984, Faraj has provided zabiha halal-certified lamb, goat, beef, and chicken. Here, the demand for quality and community is universal. Faraj is from South Lebanon, and his customers have a ...

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While targeting mass-market consumers, the company in particular believes that the Muslim market remains largely untapped, with Callie noting that halal certification would help it gain acceptance ...

With an infant girl nursing at her breast and a seven-year-old boy tugging at her sleeve, she looks spent when she tells me that she hopes her husband, Deonicio Nate, will bring home meat tonight.