Super easy to make, this 15 bean soup is the perfect recipe to use leftover ham and ham bone. Full of different textures and flavors, we love the combination of beans. The ham bone gives this soup ...

Ham bones make the best soup broth; bean soup is my favorite. Grandma called this soup depression soup because it was made from dried beans and any leftover meat from a previous meal. This recipe ...

One account attributes a supposed bean soup mandate to a Minnesota senator who expressed his fondness for it more than a ...

This creamy, pureed bean soup gets some heft from cubes of smoked ham and paprika-dusted croutons. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...

Preparing this bean soup recipe takes a bit longer than heating ... Before adding the mirepoix, brown a diced ham steak in olive oil to boost its sweetness. Once the mirepoix is softened, add ...

Longtime Brunswick resident Heather Johnson worked at Beans in the Belfry when she was a teenager. After some time away from the coffee shop working as a bartender and a restaurant manager, she ...

Pea and ham soup is a really satisfying dinner, ready in 15 minutes, using simple ingredients you probably already have in the cupboard. Equipment and preparation: For this recipe you will need a ...

"Easy, authentic Mexican Pozole. You can make ahead of time and freeze the pork to keep until you're ready to make dinner.

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Suggested Menu: sunchoke soup with virginia-ham croquettes; virginia-ham croquettes; breast of four corners farm's turkey "cuit sous vide" and roasted leg "en ballotine"; giblet gravy; green-bean ...