Enjoy these vegan patties which are a popular snack in North India, with a green tint from the spinach. Serve with your ...

Take coriander and cumin seeds. Roast them well. Mix them well to form a paste and add lemon to it. 9. Make round balls out of the paste. You can also add cashewnut in the mixture of Hara Bhara Kebab, ...

Take coriander and cumin seeds. Roast them well. 2. Put some water in a pan, add salt, sugar, spinach and peas. Saute them well. 3. Drain the water and keep them in cold water for some time. 4. After ...

The kebabs, flattened like small burgers, were tasty and ranged from the vegetarian hara bhara kebab (spinach, potatoes, peas, mildly spiced with coriander seeds, fennel seeds, fenugreek ...