Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin ...

Enjoy a restaurant-qualitymeal in the comfort of your own home with our easy and flavor-packed Texas Roadhouse-style ...

Check out his full recipes below. Serves 4 "If you've ever ... with -- and they grill up in no time flat! I like to use head-on shrimp when they're available, because I love the presentation ...

This dish from Kay Chun jumps off from the halal carts that draw long lines in New York City. It’s a simple but boldly spiced ...

Frankly, I like those heads as much, if not more, than I like the meaty tail. So I wanted to share one of my favorite ...

Tricia is a recipe developer and tester for Dotdash ... tangy notes to a dish. Can I use peeled shrimp instead of head-on unpeeled shrimp? The shells and head amp up shrimp flavor — an ...

The first time I made my shrimp scampi recipe without wine, I just didn’t want to open a bottle of wine. If I don’t have company over, most of the bottle ends up going to waste, so it makes for an ...