There is something about the mountain air. Crisp and fresh it makes one want to eat fresh too. In Himachal Pradesh, it is ...

Students of Institute of Hotel Management (IHM) prepared traditional dishes of ‘Himachali Dham’ during a bulk cooking programme organised on the campus here today. The dishes prepared on the ...

The School of Hospitality, GNA University, organised an exquisite culinary event, ‘Himachali Dham’, providing students and faculty members with a delightful opportunity to immerse themselves ...

Madra is a staple in festive and celebratory meals, showcasing the importance of dairy in Himachali cuisine. Dham is another central element, especially in traditional feasts and gatherings.