To make my beer battered fish & chips recipe you will need: 2 haddock fillets 2 large potatoes per person 300g of plain (all purpose) flour About 500ml of cold beer (for crispy fish ...

Drain on paper towels and season with salt. This homemade fish and chips recipe captures the essence of a classic British favorite while being straightforward to make. The light, crispy batter and ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

At the heart of this excellent sarnie is homemade fish fingers ... Feel free to use any firm fish – salmon and cod are both great choices. Serve with sweet potato chips. Preheat the oven to ...