Use a circle cookie cutter, or glass cup, to cut out a circle from the dough. Make sure your circle is flat on top. Bake your ornaments for 2-4 hours at 200 degrees F or you can let them air dry ...

That level of craftsmanship has made them popular since the early ... These German blown-glass ornaments often resemble a bundle of grapes or a bumpy berry, or they take the form of simple but ...