If you love duck in orange sauce, you’ll be thrilled how easy it is to make a perfect, crispy, crunchy duck breast at home – with delicious, tender meat and a perfect orange sauce that comes ...

Clean duck breast ... lemon and orange rind. Cook for a minute. 2. Add star anise, cinnamon stick, ginger, lemon grass along with pomelo pulp, juice of orange. 3. Cook these ingredients on slow flame ...

You can make this sauce to go with any poultry ... then return the pan to the heat with the duck. Add the star anise, orange zest, orange juice and half of the port to the pan.

Split and butterfly each duck-breast half ... Place a schnitzel on each heated plate, pour the orange-hazelnut brown butter sauce over the schnitzel, and serve immediately with arugula-and ...

Set aside the duck cooking juices. Meanwhile, to make the sauce, set aside a few pieces of watercress for the garnish and then chop the remainder. Melt the butter in a frying pan over a medium heat.