Some desserts never go out of style, and rice pudding definitely fits that bill. While new flavors and variations of the ...

it's not heavy or stodgy the way some rice pudding can be. I tested the recipe using different types of rice. Long-grained rice didn't work because the grains remained too distinct; it worked best ...

4. Return mixture to a simmer and continue to cook, stirring often, until rice has absorbed much of the milk base and pudding has thickened. Cook for about 10-15 minutes. In a hot pan, add the butter.

Dean Richards shares the recipe for his Mom’s Homemade Rice Pudding. (printable recipe below). More recipes from Dean on his cooking page.

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Indulgent and creamy with lashings of nutmeg, Simon Hopkinson shows you how to make his foolproof rice pudding recipe. It's officially the perfect comfort food. Preheat the oven to 140C/285F/Gas 1.

Chef Tom Sarafian shares his childhood recipe for a creamy Armenian rice pudding. He fondly recalls “It’s one of the first things I can remember eating at my grandparents’ house.” ...

Image credit: InstantPot Rice pudding is a wonderful, adaptable dessert recipe. We love adding whole spices like cinnamon, cardamom and star anise with a pinch of nutmeg to the rice as it cooks to ...

Black rice, which often turns dark purple once cooked, has a mild, nutty taste similar to brown rice. Also referred to as "forbidden rice," it's a great source of iron, vitamins and antioxidants.

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...