Gujiya Recipe: As spring sets in ... This should be a very firm yet smooth dough. If the dough gets wet, add more flour. Once done, cover the dough with a clean damp cotton cloth/napkin. Let it sit ...

Use cold ghee or oil, add semolina or rice flour ... One of the key factors in achieving a crisp gujiya shell is the dough. To make the outer shell extra crispy, use cold ghee or oil when making ...

From the spicy Tadka Paneer Pasta, where Italian pasta meets Indian tadka ... Prepare Dough: Mix flour, semolina, ghee, and salt. Add water gradually to form a smooth dough. Rest for 15-20 min. Make ...

Now, let’s get one thing straight – this isn’t your usual frozen dough, mass-produced pizza ... It’s refreshing to see a proper handmade pizza in a hawker setting, and the pasta’s got some heart to it ...

This classic bean and pasta soup is like a hug in a bowl—it’s inexpensive to make and comes together quickly with essential ingredients. The tradition of pasta e fagioli, or “pasta and beans,” is ...

In one of Martha Stewart’s favorite pasta recipes, however, she adds a secret sweet ingredient, and it looks so good! The chef and lifestyle guru shared her recipe for this pasta that “you can ...

No need to stock up on store-bought packets when you can make your own all-natural, semolina pasta dough. Can’t find packet pasta at the supermarket? Make your own at home, you don’t even need ...