Making fresh pasta can be very fun, but there are some mistakes you should definitely avoid making when tackling this task, ...

Gujiya Recipe: As spring sets in ... This should be a very firm yet smooth dough. If the dough gets wet, add more flour. Once done, cover the dough with a clean damp cotton cloth/napkin. Let it sit ...

Use cold ghee or oil, add semolina or rice flour ... One of the key factors in achieving a crisp gujiya shell is the dough. To make the outer shell extra crispy, use cold ghee or oil when making ...

CHEF NOTES: • Do not use just semolina or kamut flour as the dough will be too ... You can also dry your pasta on a drying rack. • STORING AND FREEZING HOMEMADE PASTA: After the pasta has ...