Welcome to Over the Counter Cafe in Salt Lake City, Utah. Over the Counter Cafe, or OTC as the cool kids call it, is the kind ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Here's how the top 10 most viewed PS5 trailers from yesterday's State of Play lineup so far: This isn't the first time a Five ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...

When Charlie Puffer retired from the United States Air Force in 2016, he returned to Iowa Falls with his family. It’s been a ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

The Harlow Cafe and Juice Bar corner location on Division Street was an oasis for vegans, a stalwart option as spots came and ...

You might think that fridges and freezers have enabled us to eat more of the foods that we always wanted to eat, ...

Long before the Martha Stewarts and Ina Gartens, Black women laid the groundwork for the traditions, techniques, and recipes celebrated now.

An Oklahoma couple is thanking a quick-acting hospital security guard for helping to safely deliver their baby into the world ...

Rayo is owned by Ryan and Lauren Victor, a pair of Portlanders who had made Big D their home. The duo are well-versed in the ...

Chef Paulos Belay, who co-owns Northeast pizza place with his wife, Anna Hansen, draws on his Detroit roots to quell homesickness. The result: good old-fashioned Detroit-style pizza, which can be ...