A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...

Traditions from across the globe have long been standard in Hong Kong’s bakery scene – from classic French croissants to ...

For those who do not have the luxury of time, simpler options like egg drop soup (蛋花湯) are quick to prepare. Kathy Ng Yiu-fan from Kat-Spirit Nutrition Centre in Hong Kong said the dish is ...

Kim Hong Egg Rolls? Noted for their snap-crisp texture and savory filings? Forget about simply walking in and ordering on the fly. Ever since appearances on food influencer Joyce Marcellus and ...