Traditions from across the globe have long been standard in Hong Kong’s bakery scene – from classic French croissants to ...

A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...

Kim Hong Egg Rolls? Noted for their snap-crisp texture and savory filings? Forget about simply walking in and ordering on the fly. Ever since appearances on food influencer Joyce Marcellus and ...