An inflatable rubber duck that floated in Hong Kong’s Victoria Harbour a decade ago will return to the city in mid-June, and not only has it grown but it is bringing a friend. The two yellow ...

Jeremy Pang's Hong Kong Kitchen arrives on ITVX on Saturday 22nd March. His accompanying book Hong Kong Kitchen: Classic ...

Here in Hong Kong, meanwhile, roast goose has never fallen from favour ... branch is executive chef Fung Ho-tong. He says that duck was originally used in this dish, but the fattier goose is ...

While the most prized items, such as roast duck, prawns, dried mushroom and ... Poon choi has been eaten in Hong Kong for more than 700 years. Legend has it that it originated in a village in ...

ONE can only expect the best from Grand Imperial Restaurant’s Beijing-style London roast duck after knowing the lengthy process and detailed preparation involved. Restaurant chef Chen Zhi Gang ...

Little Four Seasons, famous for its roast duck, is opening in Fulham on March 13, offering exclusive grand opening deals and a taste of ...

Rice bowls are topped with fried eggs and Cantonese roast meats like duck and barbecue pork. Hong Kong-style cafes are well known for their drinks and desserts, some of which were invented in the ...

The original establishment, which opened in 1990, has long been a favourite in London for its crispy roast duck, char siu, and tender soya chicken, bringing the best of Hong Kong's culinary ...