During this time, James Horlick moved back to England in 1890 to establish a secondary location, while William Horlick managed the company in Wisconsin. At the home branch, Horlick’s Malted Milk ...

It's made from malted barley, wheat flour, and milk. Known for its rich, toasty flavor, this powder has been a kitchen staple ...

RACINE, Wis., Oct. 30. -- The Horlick Food Company of this city, manufacturers of malted milk, lost between $25,000 and $30,000 worth of their goods in the Tarrant Co.'s building, which was ...