Marinate the chicken for at least two hours. 2. Then pierce 4-5 pieces of chicken per skewer. Heat oil in a pan and saute the onion paste for some time. Mix in the peanut butter, add salt and sugar ...

Gado gado is a hearty cooked vegetable salad from Indonesia. The delicious peanut sauce has a small amount of pungent belacan (fermented and dried shrimp paste) that adds a complex flavour, but if ...

Mash the chickpeas with a fork and add the garlic, onion, cumin, coriander, parsley, pepper and salt. 2. Mix well and then add the chickpea flour until you have a thick consistency adding a little ...

The secret sauce that pulls this whole Asian rice bowl recipe together is, well, the sauce! So even if you’re trying to watch calories, don’t skimp on the peanut sauce.