If you need to make a last-minute appetizer, consider trying this easy hot onion dip. Here's how to make it yourself at home.

Filled with four kinds of cheese and plenty of tender artichoke hearts, this dip is creamy with a crisp, golden top. Be sure to drain the thawed frozen spinach well to avoid excess water ...

Take fresh spinach and blanch in hot water then soak it in chilled water for 5-7 minutes. 2. Squeeze and drain all the water from the spinach. 3. Take one medium sized onion and chop finely. 4. Add ...

One of our favorites is spinach and artichoke dip—it's an almost universal favorite, and tastes delicious with pita chips and pretzels. We use dry white wine, lemon zest and a dash of hot sauce ...