Citing colorful history and traditions in Georgia, and acknowledging food and legacy have long been tied together in the ...

So, in a way, when I cook soul food, it’s like I’m celebrating my ancestors. Before I saw my grandmother prepare hot water cornbread for the first time, I had never thought about how it was made.

SPRINGFIELD, Mo. (KY3) - Here’s a twist on your favorite chili recipe.

In some cases, like Southern-style cornbread, eggs are added to the batter for a cake-like texture. The batter is baked in a square baking pan or cast-iron skillet. How do you thicken chili?

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?