One of the most popular posts on this blog is our recipe for homemade sourdough bread. Also popular: how to make sourdough ...

"The aroma and flavor are incredible. I’m emotional," tweeted Seamus Blackley after tasting his freshly baked loaf.

The Encyclopedia of Food Microbiology, (published by Elsevier eBooks in Holland) explains that one of the oldest-known ...

Christina Soteriou grew up eating a Mediterranean diet in Cyprus. It's considered one of the healthiest ways to eat, and ...

Knead into a soft smooth dough and layer the dough with oil and let it rest for 2 hours. Now to incorporate garlic, in a bowl beat butter with oil, finely chopped garlic, oregano and chili flakes.

What does one do when you are out of bread and the roads are too hazardous to drive to the grocery store? You make bread, of ...

This family-owned business, known for its sourdough breads, baguettes and pastries, is expanding with its first retail bakery ...

If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other breads worth your time.

Maybe it was a need for coziness among the winter chill, or my daughter’s weekly pleas for me to make cinnamon rolls, but ...

13. Bake the focaccia in the lower third of the oven for 15 to 18 minutes, or until it is browned in the highest spots and ...

A grocery shop can be eye-wateringly expensive, but overlooked tins, jars and dried ingredients could hold the key ...