When done right, bread pudding — whether it's a traditional rich bread pudding or something like cinnamon roll bread pudding ...

Of course, you can certainly make a loaf specifically for bread pudding too, especially if you're including it in your St. Patrick's Day spread. Irish soda bread is made without yeast. At its most ...

Cover and refrigerate the sauce. Make the bread pudding Preheat the oven to 350°F. In a small bowl, combine the raisins and whiskey and let stand for 30 minutes. Drain, reserving the whiskey.

Cinnamon bread fusion will get you in the mood for the brightest day. Bread pudding is rich and one of the most comforting foods that can help you get through a tough day! Our soft brioche and ...

The fig seeds bring a hint of a crunch to the finished pudding, which makes for a first-rate texture. Make and steam it at least a month in advance, so that it has time to mature. Place all the ...

Old-fashioned English bread and butter pudding started out as a way to use up day-old bread, but now we make it just because it's glorious. Crisp-edged and soft in the middle, this is a cosy ...

and a new-to-me delight I’m calling magic no-cook pudding. Inspired by J. Kenji López Alt’s 10-Minute-Lime Cracker Pie (which ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...