When done right, bread pudding — whether it's a traditional rich bread pudding or something like cinnamon roll bread pudding ...

To make a baked Bread Pudding. TAKE the Crumb of a Penny-loaf, as much Flour, the Yolks of four Eggs and two Whites, a Quarter of a Pound of Sugar, a Tea Spoonful of Ginger, Half a Pound of Raiſins ...

Cinnamon bread fusion will get you in the mood for the brightest day. Bread pudding is rich and one of the most comforting foods that can help you get through a tough day! Our soft brioche and ...

The fig seeds bring a hint of a crunch to the finished pudding, which makes for a first-rate texture. Make and steam it at least a month in advance, so that it has time to mature. Place all the ...

Old-fashioned English bread and butter pudding started out as a way to use up day-old bread, but now we make it just because it's glorious. Crisp-edged and soft in the middle, this is a cosy ...

Of course, you can certainly make a loaf specifically for bread pudding too, especially if you're including it in your St. Patrick's Day spread. Irish soda bread is made without yeast. At its most ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

My English husband's two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that is, if I'm willing to make it) and bread pudding.

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

Chill and reserve. 5. To make the bread-and-butter pudding, slice the brioche and spread with the soft butter. 6. Start to layer in your dish. After every layer put a handful of raisins and a ...