Crispy, golden, and fluffy on the inside, these duck fat roasted potatoes are the perfect side dish for a traditional Sunday ...

Pulled duck is a game-changer when it comes to slow-cooked meats. While pulled pork and beef are well-known favorites, duck ...

Often seen as merely a bonus duck to those seeking mallards, the gadwall—aka gray duck or squarehead—deserves plenty of respect and admiration. They decoy nicely, offer a challenging shot on ...

I’m grateful she didn’t give up on the hunter and he didn’t give up on the cook. 1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat.

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Heat the duck fat or vegetable oil in a ... Place the beef in a roasting tin and roast in the oven for one hour (this will give you rare meat). Cook for a further 15 minutes for medium-rare ...

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There are a number of factors that could impact how long it takes to cook a whole chicken, such as whether your oven heats evenly, how cold the bird is at the start, whether it’s trussed or ...

Cleaning your oven may be one of those jobs that you put off for weeks, months, or even years, but, a clean oven will ensure your cooking environment is hygienic and you don’t get funny smells from ...

We've unearthed the best premium frozen spuds on offer at supermarkets this year, so you can save time without compromising ...