palak paneer—and the list goes on. It's easier than you think to learn how to make paneer at home to complement from-scratch ...

Kadhai paneer is a comforting and flavorful dish that pairs with naan, rice, or parathas. With a few key steps, you can make this dish just as delicious as your favourite eatery. Image Credit: Getty ...

We may receive a commission on purchases made from links. Paneer is a fresh cheese with a mild flavor and squeaky, bouncy chew that holds its shape in many famous Indian dishes like this recipe ...

Paneer's history goes back centuries, with its origin believed to be in the Indian subcontinent. Traditionally prepared by ...

Want to make a different kind of pakora? If you love paneer, we have an amazing recipe suggestion for you: paneer chutney pakoras. Image Credit: Getty Paneer chutney pakoras elevate the classic paneer ...

Creamy, crumbly, mild, or sharp, cheese is a true crowd-pleaser. From everyday meals to gourmet delights, it's a staple ...

To make the loaf, start by adding the flour to ... Press out the air and flatten the dough, then sprinkle all over with the grated paneer and onions. Knead the paneer and onions into the dough.

Paneer is a popular Indian cheese, but what’s its English name? Let’s explore what paneer is called and how it’s used in ...

First step is to take a bowl and add fresh cream along with curd, gram flour, ginger-garlic paste, black pepper, garam masala ...

Traditionally saag paneer is cooked as a curry, here I have added rice to the mix to make a one-pot easy pilau, giving you the most vibrant-green and flavourful pot of rice. For this recipe you ...