About Vegetable Pulao Recipe: Create comfort in a pot with this beautiful melange. A simple, speedy and satisfying rice meal made with the goodness of garden fresh veggies!

This no-fuss matar pulao is your go-to winter comfort dish. Packed with tender peas and fragrant basmati rice, it's a crowd-pleaser across all age groups. Sprinkle garam masala, coriander powder, ...

Increase the heat to medium, cover with a lid, and cook on low flame for about 15 minutes. 11. As per your taste, add some pepper powder for extra spice. 12. Serve the mushroom pulao with salad or ...

“I had this very dish at a tiny restaurant that serves authentic Afghani food,” says Nadiya Hussain, whose new cookbook Rooza, explores recipes for ... of the Kabuli pulao from what I can ...

If necessary, add more hot water during cooking. If using tinned lentils you can omit this step. Heat two thirds of the vegetable oil in another large pan and heat until smoking hot. Add half the ...

It is a simpler, less flamboyant yet equally delicious rice and vegetable ... herself a home cook and a culinary adventurer. Photograph: Kind courtesy Supriya Kutty Fish Pulao Serves: 3-4 Smear ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...