About Vegetable Pulao Recipe: Create comfort in a pot with this beautiful melange. A simple, speedy and satisfying rice meal made with the goodness of garden fresh veggies!

Its ease of preparation makes it a great option for office lunches as well. You can make pulao using a mix of vegetables, paneer, chicken, or meat, depending on your preference. Today, we bring you an ...

Rinse one cup of jowar in cold water so that no residue is left, and then soak it for 20-30 minutes to ensure it becomes fluffy. Now dice vegetables of your choice so that it becomes colourful as well ...

Vegetable Pulao is a healthy, wholesome, tasty, and completely easy one pot meal. This dish is packed with colourful ...

If necessary, add more hot water during cooking. If using tinned lentils you can omit this step. Heat two thirds of the vegetable oil in another large pan and heat until smoking hot. Add half the ...

There are numerous such recipes available ... It is made with basmati rice, spices, and/or meat, vegetables, or both. Pulao ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

Basanti means spring, and this bright coloured aromatic rice pulao looks the part Ingredients ... add the hot water. 7. Cover and cook it over a medium flame for 10 minutes. 8.