Christina Soteriou grew up eating a Mediterranean diet in Cyprus. It's considered one of the healthiest ways to eat, and ...

As a lab technician, I'm doing these four things — including turning bath time into a fun experiment — to get my young ...

As a world expert in fermentation, Biospringer by Lesaffre can help you formulate tasty plant-based products: take a look at ...

Yeast protein, such as Springer Proteissimo® 102, is increasingly recognized for its quality and versatility. It can be used ...

If you’re looking for a shampoo that can relieve the flaking and itching associated with dandruff and is suitable for all ...

Want a delicious and easy breakfast on a bun? Try these 12 creative variations to start your day with a flavorful and satisfying meal.

Macquarie University researchers, alongside an international team, have achieved a significant milestone in synthetic biology by completing the final chromosome of the world's first synthetic yeast ...

A major Finnish dairy company will develop new plant-based alternatives with a Swedish start-up that makes fats with ...

“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...

The monosodium glutamate (MSG) market is expanding significantly due to the food industry's growing need for flavor enhancers ...

Tissue engineering utilizes 3D printing and bioink to grow human cells on scaffolds, creating replacements for damaged ...