Christina Soteriou grew up eating a Mediterranean diet in Cyprus. It's considered one of the healthiest ways to eat, and ...

A team of University of Saskatchewan (USask) researchers has hatched an innovative project to improve the health of chickens ...

As the global population continues to grow, innovative solutions are needed to ensure food security. With limited land and ...

Nutritional yeast can enhance the flavor of so many recipes. From pasta to cheesecake, here are creative ways to add an umami flavor to your favorite dishes.

As a world expert in fermentation, Biospringer by Lesaffre can help you formulate tasty plant-based products: take a look at ...

15, 2025 (GLOBE NEWSWIRE) -- According to a newly published report by Fact.MR, a market research and competitive intelligence provider, the global fresh yeast market is analyzed to reach US$ 7.64 ...

The Professor of Genetics sat down with Fifteen Minutes to discuss anti-aging research, the wellness industry, and his ...

Instead of relying on cows to produce casein, the essential protein responsible for milk’s structure and cheese-making ...

Report with market evolution powered by AI - The global kombucha market size is estimated to grow by USD 7.97 billion from ...

Plant-based cheesemakers have struggled to achieve the right texture to compete with their dairy-based counterparts. But ...

One of the most common ways to thicken milk is to heat it up over the stove, but this can be an unexpectedly difficult process, especially for new cooks.

As a lab technician, I'm doing these four things — including turning bath time into a fun experiment — to get my young ...