Bundt cakes have the potential to be the star of your dessert table, not necessarily because they are complicated, but because they are baked in beautifully intricate pans. But it's precisely ...

Let the cake cool completely. The Bundt pan has done much of the decorating work for you, so consider a simple drizzle of icing or sprinkling of sugar on top. Read the original article on Mashed.

For this recipe you will need a 20cm/8in silicone bundt mould, a 23cm/9in springform cake tin,1 small and 1 large star-shaped piping nozzle and piping bags. Preheat the oven to 200C/180C Fan/Gas 6.