Your local supermarket’s dairy aisle looks different these days. Between the cheddar and mozzarella blocks, you’ll spot ...

One of the most common ways to thicken milk is to heat it up over the stove, but this can be an unexpectedly difficult process, especially for new cooks.

As the global population continues to grow, innovative solutions are needed to ensure food security. With limited land and ...

Colorado's cannabis testing loopholes have led to consumers being deceived about the safety of the products they buy, with ...

The “indescribable” taste, which is not too sweet nor too bitter, is a mixture of chemical compounds made from three basic ...

On Tu Bishvat, the new year for the trees, this vegan barley risotto celebrates nature and supports plant-forward eating.

Like Mr. Vocoret, Athénaïs de Béru of Château de Béru, believes climate change has created a lot of unknowns. Ms. Béru, whose ...

Your towel might be dirtier than you think. Discover the surprising science behind towel hygiene and why frequent washing is ...

The meat is made using cells from chicken eggs, before being combined with a range of ingredients including chickpea flour, ...

Persistent genital itching could be a lesser-known sign of Type 2 diabetes due to high blood glucose levels, which encourage ...

Sour beers are enjoyed for their complex and often tart flavors, but brewing can sometimes be long and arduous. Researchers ...

Christina Soteriou grew up eating a Mediterranean diet in Cyprus. It's considered one of the healthiest ways to eat, and ...