First, make sure you're choosing the right oil ... is to pat your fish filets dry before dipping them in the batter. Why is ...

5. Heat oil for frying, and while it is heating, whip egg-white stiff and fold into the batter. 6. When oil is ready, dip the fish into the batter, shake off the excess and fry to a very light golden ...

Fortunately, there are a ton of tips and tricks to make your fried fish a pub-worthy meal. But if you don't get your batter right, none of them will matter much. To get some professional insight ...

Put the potatoes into the fryer and allow them to fry gently for about 8-10 ... this enables the batter to stick to the fish. To make the batter, sift the flour and a pinch of salt into a large ...