First, make sure you're choosing the right oil ... is to pat your fish filets dry before dipping them in the batter. Why is ...

6. When oil is ready, dip the fish into the batter, shake off the excess and fry to a very light golden on both sides. Place it on an absorbent paper to drain off the excess fat. 7. Immediately before ...

Fortunately, there are a ton of tips and tricks to make your fried fish a pub-worthy meal. But if you don't get your batter right, none of them will matter much. To get some professional insight ...

Looking for a popular yet simple Goan seafood recipe? Goan Rava Fried Fish is a classic delicacy you can easily make at home. Image Credit: iStock The fish is marinated in a mix of basic spices and ...

Marinate the fish take a bowl mix ginger, garlic paste, red chilli powder, turmeric, garam masala, ajwain, salt, and lemon ...

Put the potatoes into the fryer and allow them to fry gently for about 8-10 ... this enables the batter to stick to the fish. To make the batter, sift the flour and a pinch of salt into a large ...

It's available March 5 through April 18. Chef Adam Lerner stops by KARE 11 Saturday to show us how to make their signature fish fry, featuring three pieces of cod, fries, and coleslaw for $18.