Sourdough bread starts with a good sourdough starter. This sourdough starter without yeast captures wild bacteria. It is a natural fermentation including wild yeasts and bacteria. There are no yeast ...

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

Strong bread flour, fast-acting yeast and a little salt are the essentials. To find out how to make a simple loaf, head to the Real Bread Campaign, sustainweb.org .

When it comes to traditional Irish recipes, most people may think of corned beef and cabbage, Irish beef stew and shepherd's ...

To make sourdough bread you need to use a ‘starter’ mixture ... It's a bit like having a pet. Mix together the flour, sourdough starter and 250ml/9fl oz water in a bowl. Add the sugar and ...

Wholegrain bread is slightly higher in fiber, protein, niacin ( vitamin B3), iron, zinc, phosphorus and magnesium than ...

Homemade bread is better than store-bought bread. Bread is the most common food used to make breakfast. Yet most of us buy it from the stores only. This recipe will let you make your own brown bread ...