There are three pretty good substitutions for eggs in brownies when you are making them from scratch, says Keiry Palma, chef-instructor of Pastry & Baking Arts at the Institute of ...

Binding is a big part of why eggs go in cookie dough and cake batters, and luckily aquafaba can function in this way. What aquafaba doesn’t do naturally that eggs do, is puff. Even if you don ...