In this video, learn how to make Soup-less Ramen (Abura Soba), a flavorful and satisfying Japanese noodle dish. This recipe ...

This book includes instructions for how to make the broth, the noodles, and a number of toppings that you can put in your ramen such as (but not limited to) poached eggs and charsiu (braised pork).

This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

Chef Wayne Kageyama learned how to make ramen in Japan and Ramen Tatsu specializes ... mushrooms, marinated eggs, and greens. Pair your bowl with an appetizer like chicken karaage, pork buns ...

A few vegan companies make ready-to-go, plant-based fried eggs for whenever you want to put an egg on it (hello, ramen). Try Be Leaf, All Vegetarian, or Yo Egg to start. This is yet another type of ...

Korean Steamed Eggs (Gyeranjjim) is a comforting and fluffy dish made with eggs, water, and seasonings, traditionally served as a side dish in Korean meals. It's quick to make and is delicious. It’s ...

Eggs in the shell that are stored at a consistent temperature of 40°F will last three to five weeks. (Getty Images) ...