The taste of roti, chapati, and puri depends on how well the dough is kneaded. Simple tricks can make kneading dough much easier. Let's see how... Who doesn't love puri? Many enjoy eating them. Many ...

Simply puree the leaves and mix them into the dough while kneading. This not only enhances the nutritional content of the roti but also adds a burst of color and flavor, making it a more exciting ...

But there are times when you end up making roti dough in excess and end up discarding the leftover roti dough. Well, here are ...

Apply ghee on a pan and cook the roti until both sides are crispy and golden. VIEW ALL. 7 Benefits Of Eating White Chocolate ...

Here's an easy recipe for a healthy besan roti you'll love. Want to amp up the flavour? Toss in some chopped onion, green chilli, red chilli powder, or any spices you love. Once your dough is ready, ...

Making roti is not as easy as it seems, and we often end up kneading more dough than needed. Here are some tips to store the dough properly and keep it fresh. Always add some oil or ghee while ...

You could easily make this when you come home from work ... Put two large frying pans on the hob over a low to medium heat. Divide the roti dough into four equal pieces and shape each one into ...