It’s important to note that durum flour, which is also made from durum wheat, is different from semolina flour. It’s ground to a finer texture and is commonly used for making bread ...

To prepare semolina bread, the first thing you need to do is make the starter dough. Pour the water into a bowl, add the crumbled yeast (1), and mix until dissolved (2). Pour the semolina into ...

Italy? Get the ciabatta or focaccia; try some semolina bread; or toast up some garlic Italian, and drizzle it with olive oil. Paris? Mais oui! They make a great baguette. Israel? The challah is a ...